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21 documents indexed

Borlaug Higher Education for Agricultural Research Development (BHEARD) programme develops human and institutional capacity in Africa

F.J. Derksen · F.C. Kahimba · T. Mpumlwana · A. Schneller

It has been estimated that by 2050, the world’s global population will grow to around 9.7 billion, and that the world food supply must double to adequately feed this population. Even today, a significant portion of the world population exp…

RUF-36523 2016 CC BY 4.0 24 Nov 2016

Building capacity of higher education institutions in post conflict countries: Contribution of the Regional Universities Forum for Capacity Building in Agriculture

E. Adipala · A. Egeru · R. Jean · K. Karume +7 more

Despite being recognised as one of the key components for unlocking Africa’s development, higher education in sub-Saharan Africa has continued to be plagued by low student-academic staff ratio that is affecting quality of training and skil…

RUF-36522 2016 CC BY 4.0 24 Nov 2016

Developing capacity for change of students and staff in Higher Education to enhance the potential of innovation in agriculture

J. Ekong · C. Grovermann · R. Hawkins · A.S. Moussa +1 more

There is a compelling need to transform Africa’s agriculture as embodied in the aspirations of the Comprehensive African Agriculture Development Programme (CAADP). To achieve broad-based improvements in agricultural productivity, competiti…

RUF-36518 2016 CC BY 4.0 23 Nov 2016

Phenotypic and serological screening of okra genotypes against Okra mosaic virus infection under field conditions

F. Agyarko · A. Asare · E. Asare-Bediako · Frimpong Kwame Agyei +2 more

Okra mosaic disease (OMD) caused by Okra mosaic virus (OkMV) is an important biotic constraint to okra (Abelmoschus esculentus L.Moench) production in West Africa. Management of OMD with insecticides is very difficult and ineffective, thus…

RUF-36516 2016 CC BY 4.0 23 Nov 2016

Manipulating the soil ecosystem for improved management of soil-borne pathogens in small holder ‘greenhouse’ tomato production in Kenya

D. Chepkoech · D. Fundi · J. Mbaka · L.K. Murungi +2 more

The livelihoods of about 40-60% small and medium scale farmers in Kenya is dependent on tomato (Solanum lycopersicum) production, farmed mainly under open field conditions and/or until recently under modified high tunnels popularly known a…

RUF-36502 2016 CC BY 4.0 22 Nov 2016

Building capacity of African Universities to train proactive graduates through partnerships: The case of RUFORUM and Carnegie

E. Adipala · Sylvia Chindime · Moses Osiru · S. Uwituze

Africa is currently last in all the knowledge economy indicators yet growth and development in a globalized world are driven by a knowledge economy. Although Africa demonstrated strong economic performance during the last decade, with at l…

RUF-36155 2016 CC BY 4.0 15 Oct 2016

A paradigm shift from monitoring and evaluation to interdisciplinary evaluative systems thinking: The status of evaluative processes and use in African Universities

E. Adipala · Moses Osiru · Charles Owuor · M. Waswa

This paper is an initial attempt to assess the status and use of evaluative processes in African universities to inform their strategic decisions in face of growing demands for universities to transform and be more relevant in development …

RUF-36142 2016 CC BY 4.0 15 Oct 2016