Journal articles Open Access Effect of phosphorus deficiency on phenolics and antioxidants content of two African nightshade varieties grown in Kenya J. P. Gweyi Onyango · W. Musila · P. Nawiri · J. Ogembo Oyaro Indigenous vegetables form an integral part of the Kenyan diets, most commonly consumed being the African nightshade. These vegetables contain important phenolics and antioxidants that have medicinal and good health attributes. Their produ… RUF-36684 2017 CC BY 4.0 18 May 2017
