Working Document Series Open Access Sensory quality and safety of taste enhancers commercialized in southern and central Benin: A stakeholder prospective D.J. Hounhouigan · M.H. Hounhouigan · A.R. Linnemann · Y.E. Madodé +1 more Consumers of Afitin, a traditional condiment obtained from fermented African locust bean cotyledons, recently started to notice that the product is produced by secretly incorporating soya beans in the recipe. Consequently, reputation of th… RUF-36440 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access The Impact of Overvalued Exchange Rate Policy on Agricultural Trade in Sudan B.M. Elgali · R.H. Mustafa Since political situation has indicated that South Sudan would separate from the Sudan and the expectations of the country to lose its major source of foreign exchange from oil exports, the exchange rate of the Sudanese pound has deteriora… RUF-32310 2012 CC BY 4.0 16 May 2014
