Theses & Dissertations Open Access The Contribution of Mobile Money Transfer in Marketing Agricultural Products of Women Involved in Agribusiness in Morogoro Municipality, Tanzania Luambano Kihoma Mobile money transfer services are popular services in Tanzania used to facilitate financial transactions for business activities and family matters. Despite of the fact that the services have many advantages to users; their contributions … RUF-35980 2016 CC BY 4.0 21 Jul 2016
Working Document Series Open Access Developing an outreach framework for strengthening university-farming community engagement for improved and sustainable livelihoods (SUFACE) J.C. Achora · P. Ebanyat · W. Ekere · P. Isubikalu +2 more This project seeks to develop an operation framework where universities can work with rural farming communities to enhance productivity and competitiveness of smallholder agriculture, as well as responsiveness and impact of universities in… RUF-35260 2010 CC BY 4.0 17 Sep 2015
Working Document Series Open Access Impact of social networks on food security among formerly displaced households in Lira, northern Uganda R. E. Mazur · B. B. Obaa We examine the influence of social networks on resource access and food security in post-conflict Lira, northern Uganda. Based on an on-going food security recovery project targeting formerly displaced households, preliminary results of in… RUF-35003 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Tourism and agriculture linkages: Determinants of local agricultural products purchase by hotels at the Kenyan coast P.M. Mshenga This paper investigated the local agricultural products purchased by tourist hotels, the hotel purchase and the hotel characteristics influencing purchase of local agricultural products. The study was conducted in coastal Kenya. Multistage… RUF-34966 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Determinants of fast-food consumption in Kampala, Uganda A. S. Ayo · J. Bonabana-Wabbi · D. Sserunkuuma Consumption of fast-foods in Uganda is becoming an increasingly important component of the food market as high income and busier consumers choose to dine out rather than prepare meals at home. Despite the importance of the fastfoods sector… RUF-34822 2010 CC BY 4.0 11 Sep 2015
Working Document Series Open Access Assessing the impact of climate change and climate variability on agricultural productivity in selected climatological zones of Uganda: An overview Y. Bamutaze · M. Nabasirye · M. M. Nsengiyunva · C.A. Shisanya +1 more Climate change and climate variability are a major threat to livelihoods in sub-Saharan Africa (SSA). The IPCC report of 2007 indicates that SSA is the most vulnerable region to climate change and climate variability due to the weak econom… RUF-34794 2010 CC BY 4.0 11 Sep 2015
Working Document Series Open Access Climate change impacts to agriculture in Uganda’s semi arid areas, farmers’ means of adaptation: An application of cross-section data V. Ekiyar · C. Jumbe · J. Mangisoni · D. Mkwambisi The most climate change prone communities in Uganda are those living in semi arid areas of Karamoja and parts of Teso where droughts have been most frequent and most prolonged. In Karamoja alone, during the last decade more than 10 severe … RUF-34475 2010 CC BY 4.0 21 Aug 2015
Working Document Series Open Access Assessing the prospects for tertiary agricultural education in Africa H. Boly · L.M. Da Silva · C. Glym · Frey. H +2 more In order to reduce hunger and poverty across the African continent and build international competitiveness of the African agricultural sector, it will be necessary to trigger and maintain substantial rates of annual agricultural productivi… RUF-34247 2014 CC BY 4.0 17 Aug 2015
Working Document Series Open Access Embedding entrepreneurship in agribusiness teaching in African Universities to enhance competitiveness of the agribusiness sector N. P. Carsten · K. Manjur · P.M. Mshenga · B. Mugonola +1 more In recent times, there has been changes taking place in agriculture requiring smallholder farmers to shift their focus from subsistence farming to commercialisation. This can be enhanced by connecting agricultural education and research to… RUF-33843 2014 CC BY 4.0 10 Aug 2015
Working Document Series Open Access Technological change in Uganda’s agriculture between 2005-2010 R.M. Kalibwani · E. Kato · J. Mutenyo The study estimates the rate of technological change in Uganda’s agriculture between 2005- 2010 across the 4 major regions of the country. Using a nationally representative household panel data set, we use a time trend variable in the stoc… RUF-33815 2014 CC BY 4.0 10 Aug 2015
Working Document Series Open Access Harnessing Regional Capacity to Build Agricultural Capacity for Africa: The case of the Intra-ACP academic Mobility Project for 12 Universities in Africa E. Adipala · R. Batte · P. Kibwika · F. Kyazze The ACP-EU Academic mobility programme has awarded a grant of • 1,980,150 to Makerere University to support collaboration among 12 Higher Agricultural Education Institutions (HAEIs) in Africa with the aim of providing relevant and internat… RUF-32913 2012 CC BY 4.0 20 May 2014
Working Document Series Open Access Creation of African-Based, Open Curricular Materials: The AgShare Method N. Butcher · J. Haji · J.D. Kabasa · J. Kaneene +3 more Working in partnership with four universities around East Africa, the AgShare planning and pilot project produced exciting results through the creation of African-based, open curricular materials that are easily localised. This work involv… RUF-32387 2012 CC BY 4.0 16 May 2014
