Working Document Series Open Access Development of a Regional Masters of Science Curriculum in Agro-ecology G. Chemining’wa · M. Kasina · J. Nderitu Agro-ecology is a transdisciplinary, action oriented, participatory approach to moving food systems towards sustainability. It is grounded in the science of ecology (i.e. the science of how nature works) with its system focus. It is also g… RUF-38877 2018 CC BY 4.0 12 Dec 2020
Working Document Series Open Access Morphological characteristics of indigenous cattle in Eritrea M.G. Gicheha · S. Goitom · G. Teclehimanot Indigenous cattle are the main livestock reared among African communities. Indigenous cattle have some distinguishing characteristics that can be used for attribution and grouping. A total of 243 indigenous cattle from 27 populations sprea… RUF-37040 2016 CC BY 4.0 18 Sep 2017
Working Document Series Open Access The African Centre of Agro-Ecology and Livelihood Systems (ACALISE): A World Bank Project at Uganda Martyrs University J. Muwanga-Zake · J. Mwine · J. Ssebuwufu · J. Ssemakula The usual approach to development has been led by research along fragmented fields of study, each of which independently yields dissertations that often recommend unimplementable projects. The large number of theses and dissertations linin… RUF-36126 CC BY 4.0 15 Oct 2016
Theses & Dissertations Open Access Physio-chemical characteristics, isotopic signatures and hydrochemistry of two contrasting wetlands in two agro-ecological zones of Lesotho R. Mating Agricultural activities; grazing and cropping are thought to be the major contributors to non-point wetland pollution and other land degradation forms in the highlands and foothills while industrial effluents and domestic waste disposal ar… RUF-35534 2012 CC BY 4.0 30 Sep 2015
Working Document Series Open Access Evaluating the macropropagation efficiency of banana varieties preferred by farmers in Eastern and Central Kenya N. Gitonga · M.R. Kasyoka · N. Kori · R. Muasya +1 more Kenyan farmers are threatened by overreliance on few crops whose yields are reduced by adverse climatic changes. Bananas are more resilient and produce year round, making it a more suitable crop. To increase banana production, farmers shou… RUF-34627 2010 CC BY 4.0 8 Sep 2015
