Theses & Dissertations Open Access Morphological characteristics, growth and yield of elite grain and leaf Amaranth in Northern Tanzania Omary Ijumaa Mbwambo Amaranth is considered one of the most commonly produced and consumed indigenous vegetables on the African continent. In Tanzania amaranth constitutes about 6% of total hectares of vegetable planted annually. The genus consists of nearly 6… RUF-35348 2013 CC BY 4.0 21 Sep 2015
Working Document Series Open Access Nutrient content of vegetable amaranth (Amaranths cruentus L.) at different harvesting stages N. D. Makobo · T. A. Mtaita · M. D. Shoko Data on the nutritional content of conventional vegetables can be reasonably associated with a specific stage of plant development, but information about the age of plant development to define harvest maturity for wild or indigenous leafy … RUF-34394 2010 CC BY 4.0 20 Aug 2015
