Working Document Series Open Access Effects of supplementation with leaves of Bophia massaensis (abovata) in beef cattle K. A Epalanga · M Fernando · C Moras The low animal productivity in the tropics is associated with several factors including seasonality and the qualitative variation of available fodder. A study was carried out at the Tchissola-k farm in the Municipality of Kahama, Angola fr… RUF-40543 2018 CC BY 4.0 27 Jul 2023
Journal articles Open Access Inclusion of Yeast Cultures (Saccharomyces cerevisiae) to Dairy Cows’ Urea-Treated Rice Straw Diets Improves Mozzarella Cheese Processing and Yield B.O. Bebe · O. B. Kashongwe · S. Odera · P. M. Simiyu This research paper addresses the hypothesis that adding yeast cultures (Saccharomyces cerevisiae) to urea-treated cereal crop residues could improve milk composition to the level of milk produced on pastures for the manufacture of Mozzare… RUF-39209 2020 CC BY 4.0 26 Mar 2021
Working Document Series Open Access Growing range grasses in mixed stands increase productivity and does not affect the nutritional quality and digestibility of the hay produced O.K. Koech The increasing pasture establishment under irrigation to bridge feed shortages as a result of seasonal variations has been reported in the Arid and Semi-Arid Lands (ASALs) of East Africa. The natural pastures have declined increasing need … RUF-39113 2018 CC BY 4.0 1 Mar 2021
Working Document Series Open Access Acceptance of insects as an alternative protein source for poultry feeds in Kenya B. Kimutai Livestock feed prices in Kenya have been rising over the last decade with the increase in price being attributed to the cost of protein ingredients especially soybean and fish meal in the feed. Several interventions have been explored to r… RUF-39081 2018 CC BY 4.0 1 Mar 2021
Working Document Series Open Access Effect of banana peels on chicken weight gain and egg production in the urban and peri-urban areas of Aksum City, Ethiopia S.G. Gebrechristos · G.A. Haileselassie · V.O. Wasonga High feed cost of running urban-animal-agriculture and huge city wastes are challenges of the growing towns in modern Ethiopia. Egg production microenterprise is steadily growing due to its low initial investment and ready market in urban … RUF-39056 2018 CC BY 4.0 25 Feb 2021
Journal articles Open Access Relative palatability and preference by red Maasai sheep offered brachiaria and Rhodes grass hay supplemented with calliandra leaves in Kenya M. K. Ambula · R. S. Kenana · P. A. Onjoro A study was conducted to evaluate the effect on palatability and preference of supplementing Brachiaria (Brachiaria ruziziensis) hay and Rhodes (Chloris gayana) hay with different levels of Calliandra (Calliandra calothyrsus) leaves on Red… RUF-38979 2020 CC BY 4.0 14 Feb 2021
Working Document Series Open Access Black soldier fly larvae meal as a cheap alternative to expensive conventional protein sources in poultry feeds S. Ekesi · K. M. M. Fiaboe · L. Munga · D. M. Mwangi +5 more In the recent past, high poultry feed costs are driving many vulnerable communities involved in poultry production out of business. The high cost is mainly driven by the protein source, which represents the most expensive component in not … RUF-38755 2018 CC BY 4.0 15 Sep 2020
Working Document Series Open Access The growth performance of indigenous chicken fed on diets containing black soldier fly larvae meal S. Ekesi · K. M. M. Fiaboe · L.W. Kabuage · D. M. Mwangi +5 more Indigenous chicken (IC) contribute significantly to human nutrition as a cheap source of animal protein. Demand for IC products has been on the increase in both rural and urban areas due to increased preference for white meat, low fat cont… RUF-38752 2018 CC BY 4.0 15 Sep 2020
Working Document Series Open Access Effects of soybean and sweetpotato vine on growth of weaner rabbits P.C. Kale · J. Kitilit Rabbitry as an economic activity is fraught with significant challenges which include; lack of knowledge in rabbit husbandry, the high cost of rabbit feeds and are out of reach for many farmers. The objective of this study was to determine… RUF-38745 2018 CC BY 4.0 15 Sep 2020
Working Document Series Open Access Evaluation of feed quality and challenges facing indigenous chicken production in Western Kenya J.O. Ochuodho · J.A. Omega · H.A. Rachuonyo · J.K. Tarus Besides generation of extra income, indigenous chicken provide food for majority of households in rural areas in form of quality meat and eggs. A baseline survey was conducted to determine status of indigenous chicken production in Busia, … RUF-38584 2018 CC BY 4.0 25 Aug 2020
Working Document Series Open Access Hydrolyzed Prosopis juliflora pods substitute 50% maize in indigenous chicken layers feed D. K. Gichungu · A. M. Kingori · A. M. Wachira Cereals are a major source of human food, hence their use as livestock feed causes competition and shortage leading to increased prices. Consequently, it is essential to explore alternative feed resources that are locally available and aff… RUF-38494 2018 CC BY 4.0 12 Aug 2020
Working Document Series Open Access Hydrolyzed Prosopis juliflora pods substitute 50% maize in indigenous chicken layers feed D. K. Gichungu · A. M. Kingori · A. M. Wachira Cereals are a major source of human food, hence their use as livestock feed causes competition and shortage leading to increased prices. Consequently, it is essential to explore alternative feed resources that are locally available and aff… RUF-38493 2018 CC BY 4.0 12 Aug 2020
Working Document Series Open Access Mitigation of mycotoxins contamination risks due to handling practices of indigenous chicken feeds in Western Kenya L. Gohole · J.O. Ochuodho · N.O. Owiro · H.A. Rachuonyo Mycotoxins are prevalent in animal feeds and agricultural products. These toxins have been associated with morbidity and death in both livestock and humans. However, once fungi metabolizes these toxins in substrates, they are not eradicate… RUF-38448 2018 CC BY 4.0 7 Aug 2020
Journal articles Open Access Regional Animal Feed Action Plan for East Africa: why, what, for whom, how used and benefits S. Ahmed · C. Ferrand · H. P. S. Makkar · S. Munyua +5 more Livestock are a crucial source of food, employment, and income for much of East Africa’s rural population. The sector contributes substantially to export revenues, national GDPs, and thus the region’s broader socioeconomic development. Liv… RUF-38408 2020 CC BY 4.0 24 Jul 2020
Journal articles Open Access Prevalence and contamination levels of aflatoxins in dairy cattle feeds from milk bulking groups in Malawi C. Mtegha · M. M. Nkosi · A C. L. Safalaoh There is limited information about the natural occurrence of aflatoxins in dairy feedstuffs in Malawi. The aim of this study was to determine the natural prevalence rate of aflatoxins and quantify aflatoxin contamination levels in dairy ca… RUF-38234 2018 CC BY 4.0 20 Apr 2020
Journal articles Open Access Seasonal variations in the availability of fodder resources and practices of dairy cattle feeding among the smallholder farmers in Western Usambara Highlands, Tanzania D. Maleko · G. Msalya · K. Mtei · A. Mwilawa +2 more The aim of this study was to assess the seasonal effects on quantity and quality of fodder resources and associated utilization practices among smallholder dairy farmers in Western Usambara Highlands (WUHs) in Tanzania. The WUHs are among … RUF-37668 2017 CC BY 4.0 3 Jul 2018
Journal articles Open Access Smallholder dairy cattle feeding technologies and practices in Tanzania: failures, successes, challenges and prospects for sustainability D. Maleko · G. Msalya · K. Mtei · A. Mwilawa +1 more In Tanzania, milk production under smallholder farming systems is season sensitive, fluctuations of feeds in both quantity and quality being the major driver. A dry season decline in milk production of over 40% due to feed scarcity is a co… RUF-37657 2018 CC BY 4.0 12 Jun 2018
Journal articles Open Access Smallholder dairy cattle feeding technologies and practices in Tanzania: failures, successes, challenges and prospects for sustainability D. Maleko · G. Msalya · K. Mtei · A. Mwilawa +1 more In Tanzania, milk production under smallholder farming systems is season sensitive, fluctuations of feeds in both quantity and quality being the major driver. A dry season decline in milk production of over 40% due to feed scarcity is a co… RUF-37378 2018 CC BY 4.0 7 Mar 2018
Working Document Series Open Access Fodder production for enhanced pastoral and agro-pastoral resilience in the drylands of Southern Kenya W.M. Ngoyawu · V.O. Wasonga · A.M. Yazan Elhadi Fodder production is increasingly being adopted as a way of building resilience of livestock-dominated pastoral and agro-pastoral livelihoods in the drylands of Kenya. It is not only embraced as a source of feed for livestock during period… RUF-37053 2016 CC BY 4.0 18 Sep 2017
Working Document Series Open Access Production and potential utilization of crop residues and agro-industrial byproducts in ruminant nutrition in Eritrea Haile Eyob · M. Gicheha · A. Goitom · F. K. Njonge Sufficient and quality feed resource has been identified as the main limiting factor to increasing animal flock sizes especially in the tropics where feed quality and quantity fluctuates within and between years. Eritrea is setting up prog… RUF-37044 2016 CC BY 4.0 18 Sep 2017
Working Document Series Open Access Strengthening quality protein maize development and utilisation for indigenous chickens in Zimbabwe T.N. Bidi · A.B. Dube · E. Gasura · N.A. Maibvisira +4 more Increasing household nutrition is a top priority in Zimbabwe where protein energy malnutrition is rampant among women and children. In rural areas, most people do not afford protein rich foods that include meat, meat products and other alt… RUF-37036 2016 CC BY 4.0 18 Sep 2017
Working Document Series Open Access Effect of feeding tannin cultivars on broiler chicks’ performance Hafiz Abdal · S. Gibreil · M. Melingasuk A feeding trial was carried out in Kadoru campus, University of Juba. Six sorghum cultivars; Tabat and Safra, Umbenin and Wad Akar, Yarawasha and HSP 5907 with low, medium and high tannin contents respectively were subjected to a feeding t… RUF-37027 2016 CC BY 4.0 18 Sep 2017
Journal articles Open Access Camel forage variety in the Karamoja subregion, Uganda D. Aleper · A. Egeru · J. Namaalwa · J.B. Salamula Camels have the potential to increase the resilience of pastoral communities to the impacts of climate variability and change. Despite this potential, there is limited documentation of the camel forage species, their availability and distr… RUF-36681 2017 CC BY 4.0 25 Apr 2017
Working Document Series Open Access Empowering smallholder farmers in the management of livestock ticks M. Chacha · P.E. Kazyoba · D. Swai · S. Temba The Government of Tanzania through the Ministry of Livestock and Fisheries Development and livestock industry stakeholders developed a National Livestock Policy (NLP) of 2006 that availed opportunities and challenges for accelerating the g… RUF-36500 2016 CC BY 4.0 22 Nov 2016
Theses & Dissertations Open Access Decision Enhancement for Poultry Farmers in East Africa Rebecca Pearl Tumwebaze This research was based on the premise that successful management of poultry farms can only be attained with effective and timely decision making by farmers. In this dissertation, the Poultry Decision Enhancement Studio (PDES) was designed… RUF-36498 2016 CC BY 4.0 22 Nov 2016
