Working Document Series Open Access Effects of supplementation with leaves of Bophia massaensis (abovata) in beef cattle K. A Epalanga · M Fernando · C Moras The low animal productivity in the tropics is associated with several factors including seasonality and the qualitative variation of available fodder. A study was carried out at the Tchissola-k farm in the Municipality of Kahama, Angola fr… RUF-40543 2018 CC BY 4.0 27 Jul 2023
Journal articles Open Access Relative palatability and preference by red Maasai sheep offered brachiaria and Rhodes grass hay supplemented with calliandra leaves in Kenya M. K. Ambula · R. S. Kenana · P. A. Onjoro A study was conducted to evaluate the effect on palatability and preference of supplementing Brachiaria (Brachiaria ruziziensis) hay and Rhodes (Chloris gayana) hay with different levels of Calliandra (Calliandra calothyrsus) leaves on Red… RUF-38979 2020 CC BY 4.0 14 Feb 2021
Working Document Series Open Access The effect of dietary incorporation of cockroach meal as protein source of Oreochromis shiranus (Trewavas 1983) diet D. Chifunga · J. Kang’ombe A study was conducted at Lilongwe University of Agriculture and Natural Resources Aquaculture farm from 15 February 2018 to 11 May 2018 to determine the effect of dietary incorporation of cockroach meal as protein source in Oreochromis shi… RUF-38744 2018 CC BY 4.0 15 Sep 2020
Working Document Series Open Access Evaluation of feed quality and challenges facing indigenous chicken production in Western Kenya J.O. Ochuodho · J.A. Omega · H.A. Rachuonyo · J.K. Tarus Besides generation of extra income, indigenous chicken provide food for majority of households in rural areas in form of quality meat and eggs. A baseline survey was conducted to determine status of indigenous chicken production in Busia, … RUF-38584 2018 CC BY 4.0 25 Aug 2020
Working Document Series Open Access Effect of low tannin sorghum on sensory characteristics of layer eggs and broiler meat M.G. Gicheha · L. Kabuage · J.N. Kinyuru · J. N. Mburu +2 more The sensory characterization of food and food products is necessary to measure its consumer acceptance as it rates the preference of consumer with regards to the intervention made. low tannin sorghum is important as a feed but its acceptab… RUF-38568 2018 CC BY 4.0 19 Aug 2020
Working Document Series Open Access An assessment of the nutritional quality of ecotypes of Digitaria macroblephara at different phenological stages in southern Kenya O.K. Koech · W. N. Mnene · P.L.N. Ndung’u · V.O. Wasonga Livestock production is a key economic activity in drylands all over the world. Drylands support a majority of the world’s livestock population. Local and indigenous communities in these areas have for long relied on experientially acquire… RUF-38567 2018 CC BY 4.0 19 Aug 2020
Working Document Series Open Access Economic analysis of Consumer demand for indigenous chicken eggs in Kenya E. K. Bett · L.W. Kabuage · C. Ndenga The World Health Organization recommends a daily protein requirement of 55 grams per person to avert health and nutritional related problems. Indigenous chicken eggs have the potential to supply these proteins in developing countries where… RUF-38478 2018 CC BY 4.0 12 Aug 2020
Journal articles Open Access Smallholder dairy cattle feeding technologies and practices in Tanzania: failures, successes, challenges and prospects for sustainability D. Maleko · G. Msalya · K. Mtei · A. Mwilawa +1 more In Tanzania, milk production under smallholder farming systems is season sensitive, fluctuations of feeds in both quantity and quality being the major driver. A dry season decline in milk production of over 40% due to feed scarcity is a co… RUF-37378 2018 CC BY 4.0 7 Mar 2018
Working Document Series Open Access Growth and carcass traits in broiler chicken fed on low-tannin grain sorghum in Kenya J.G. Gicheha · L.W. Kabuage · J. Mburu · F. K. Njonge +1 more A feeding trial was performed to evaluate response of grower broiler chicken (Gallus gullus domesticus) to dietary replacement of maize (Zea mays) with low-tannin grain sorghum, Sorghum bicolor (LTS) in a small-holder poultry farm setting … RUF-37030 2016 CC BY 4.0 18 Sep 2017
Theses & Dissertations Open Access Milk production and caprine mastitis occurrance in the production stage of the Gaborone region goat milk value chain Wazha Mugabe T1he first study was initiated with the objectives of analyzing the production stage of the goat milk value chain and prevalence of caprine mastitis and its impact on the value chain. The study was conducted in the Gaborone agricultural re… RUF-35996 2015 CC BY 4.0 25 Jul 2016
Journal articles Open Access The effect of diet and feeding system on the on-farm performance of local chickens during the early growth phase A. Kayitesi · D.R. Kugonza · H. Mulindwa · C. Nakkazi +1 more This study evaluated the performance of local chickens on three diets and two feeding systems under on-farm conditions. The diets used were formulated from local feedstuffs that had been identified in a baseline survey and analyzed for che… RUF-35591 2015 CC BY 4.0 6 Oct 2015
Working Document Series Open Access Spatial variability in subterranean termite assemblage on grazing lands in semi-arid Nakasongola, Uganda C. Bakuneta · D. Mpairwe · S. Mugerwa · J. Nderitu +2 more Surges in termite activity and the associated destructive behavior have resulted into enormous deterioration of grazing lands in semi-arid Nakasongola in the drylands of central Uganda. Termites frequently attack and severely damage grasse… RUF-34780 2010 CC BY 4.0 11 Sep 2015
Working Document Series Open Access Nutritive value of selected indigenous legumes for livestock feed in Namibia N. Hembapu · A. Kahumba · E. Lutaaya · I. Mpofu +1 more The study was conducted to evaluate the nutritional characteristics of five indigenous legumes compared against Lucerne as potential livestock fodder. Samples of the five legumes (Indigofera cryptantha, Rhynchosia totta, Medicago laciniata… RUF-34205 2014 CC BY 4.0 14 Aug 2015
Working Document Series Open Access Impact of the zero grazing practice on milk production by the small scale farmers in Western Kenya H. Affognon · J. Nalunkuuma · F. K. Njonge · D. Salifu The aim of the study was to determine the impact of the zero grazing practice on milk production by the small-scale farmers’ in western Kenya. A cross sectional survey was undertaken on 520 livestock farmers from Kisii and Bungoma counties… RUF-34166 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access The status of indegnous chicken production in northern Uganda A. Kayitesi · D.R. Kugonza · H. Mulindwa · C. Nakkazi +1 more Indegnous chicken production is important for many rural households. Although it is a small and sometimes unorganized sector, it makes a substantial contribution to food security by providing eggs and meat for home consumption and, to some… RUF-34162 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Constraints to Use of Animal Source Foods in Diets of 2 - 5 year old Children from Rural Communities in Kamuli District, Uganda E.K. Colecraft · A. Lartey · S. Oluka · O. Sakyi-Dawson This cross sectional study, conducted in 2007 assessed household constraints to use of animal source foods (ASF) in diets of 2-5 year old children in rural Kamuli District in eastern Uganda. Assessments were made at food security levels on… RUF-31859 2012 CC BY 4.0 11 May 2014
