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Comparison of the Egg Characteristics of Different Sudanese Indigenous Chicken Types

Mohammed Kheir Abdelrahman · Dafaalla Mohammed Mekki · Hassan Hussein Musa · Jin-yu Wang +1 more

Three local types of Sudanese indigenous fowls, large Baladi (LB), Bare-neck (BN) and Betwil (BT) were characterised for maturity live weight and egg characteristics. The BN average live weight (1547.2±274.5 gm) was heavier than either LB …

RUF-32627 2012 CC BY 4.0 17 May 2014

The Effect of Climate Variability and Change on Forage Availability and Productivity in Uganda’s Cattle Corridor: A Case Study of Karamoja Sub-Region

A. Egeru · L. MacOpiyo · J.G.M. Majaliwa

This study seeks to explore the influence climate variability and change has on forage availability and productivity in Karamoja region of North Eastern Uganda. It will determine forage availability and factors influencing its productivity…

RUF-32270 2012 CC BY 4.0 16 May 2014