Journal articles Open Access Production and Characterization of Soaps from Croton Megalobotrys and Ricinus Communis seed oils Indigenous to Botswana with High Levels of Antimicrobial and Antioxidant Activity F. Bwaacha · B. Nkoane · O. A. Oyetunji · B. D. Paphane Croton megalabotrys mixed with Ricinnus cummunis and coconut seed oils produced high quality organic soaps with some levels of antioxidant and antimicrobial activities. The pHs of these soaps ranged from 10.01 and 10.30 showing that these … RUF-39768 2022 CC BY 4.0 20 Jan 2023
Working Document Series Open Access Potential role of traditional African foods in food security, nutrition and health M. Manley · J.H. Muyonga · S. Nansereko · Ilona Steenkamp Nutritional indicators for Africa remain alarming in spite of the positive trend in economic growth on the continent. Undernutrition, iron deficiency anemia and vitamin A deficiency are the most significant nutritional problems among nutri… RUF-37546 2016 CC BY 4.0 10 Apr 2018
Working Document Series Open Access Physiochemical, nutritional, microbial and sensory attributes of pineapplecarrot-ginger beverage R. Agbemafle · E. Ekow Abano · F. Okori A functional beverage was prepared from pineapple, carrot and ginger to form a refreshing drink. Three independent variables were used to prepare the beverage using Box-Behnken Design Response Surface Methodology (RSM): pineapple-to-carrot… RUF-36407 2016 CC BY 4.0 26 Oct 2016
