Working Document Series Open Access Comparison of quality attributes of mango fruits produced from two contrasting agro-ecological zones of Kenya J. Ambuko · L. Ouma · W.O. Owino · S. Shibairo Mango (Mangifera indica) is a tropical fruit adapted to a wide range of agro-ecological conditions. In Kenya, mango fruits are produced across various agro-ecological zones (AEZs); from sub-humid to semi-arid. The diverse production condit… RUF-34096 2014 CC BY 4.0 13 Aug 2015
Working Document Series Open Access Effects of ethephon and potassium nitrate on off-season flower induction in mango J. Ambuko · M. Hutchinson · S. Maloba · W.O. Owino Mango (Mangifera indica) fruit production in Kenya is seasonal with peak and off seasons – one of the contributing factors to postharvest losses. Off-season flower induction is a strategy that can be used to address mango seasonality. Mani… RUF-34031 2014 CC BY 4.0 12 Aug 2015
Working Document Series Open Access A comparative evaluation of maturity indices of mango fruits produced in two contrasting agro-ecological zones of Kenya J. Ambuko · M. Hutchinson · J. Njuguna · L. Ouma +2 more Harvesting mango (Mangifera indica) fruits at the right stage for the destination market and use requires reliable maturity indices. There are various indices that are used to determine harvest maturity for mango fruits. However, differenc… RUF-34021 2014 CC BY 4.0 12 Aug 2015
Working Document Series Open Access Effects of aqueous extracts of Basil, Sodom’s apple and Coriander on leafminer damage to Okra M. Elamin Elamin · E.E. Faiza Salah · H.Z. Mohammed Elabdeen · E.H. Rehab Fadwal An experiment was conducted at the University of Gezira Experimental farm to evaluate the effects of 10% aqueous leaf and fruit extracts of Basil (Ocimum basilicum L.), leaf extracts of Sodom’s apple (Calotropis procera Ait) and fruit extr… RUF-32982 2012 CC BY 4.0 20 May 2014
