Working Document Series Open Access Microbiological quality and storage stability of fresh fruit and vegetable juice blends sold in Kampala, Uganda S.M. Imathiu · P.P. Kaddumukasa · J.M. Mathara · J.L. Nakavuma Fresh fruit and vegetable juices rich in health, nutritional and minerals of benefits are consumed by all age groups in Kampala, Uganda. However, exposure to microbiological contamination, light and temperature effects may occur before and… RUF-37101 2016 CC BY 4.0 19 Sep 2017
Working Document Series Open Access Physiochemical, nutritional, microbial and sensory attributes of pineapplecarrot-ginger beverage R. Agbemafle · E. Ekow Abano · F. Okori A functional beverage was prepared from pineapple, carrot and ginger to form a refreshing drink. Three independent variables were used to prepare the beverage using Box-Behnken Design Response Surface Methodology (RSM): pineapple-to-carrot… RUF-36407 2016 CC BY 4.0 26 Oct 2016
