Journal articles Open Access Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce: A review J. Caleb Oluwafemi · Linus Opara Umezuruike · Hussein Zaharan The overwhelming global demand by consumers for convenience and fresh quality fruit and vegetables, heightens the need for appropriate postharvest technologies. In order to maintain freshness quality attributes, extend the shelf life of fr… RUF-34741 2015 CC BY 4.0 10 Sep 2015
Journal articles Open Access Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco’ pomegranate arils Jacobs Karin · Manley Marena · J. Caleb Oluwafemi · Linus Opara Umezuruike +1 more This study investigated the effects of number of perforations (P-0, -3, -6 and -9 per 160.1 cm2) and storage duration on the physicochemical quality attributes and microbiological quality of fresh minimally processed pomegranate (Punica gr… RUF-33775 2015 CC BY 4.0 20 Jul 2015
