Search the knowledge archive

23 documents indexed

Journal articles Open Access
Quality assessment of fresh lake Malawi tilapia (chambo) collected from selected local and super markets in Malawi

Jeremiah Kang’ombe · F. Kapute · C. Kiiyukia · Jeremy Likongwe +1 more

The aim of this study was to assess quality of Lake Malawi Tilapia (local name: Chambo) from local and super markets in Malawi. Fish from local markets hadsignificantly higher numbers of viable bacteria counts(9.5×108CFU/g, cm2) (P<0.01…

RUF-35587 2012 CC BY 4.0 6 Oct 2015

Assessment of milk producers’ awareness of milk-borne zoonoses, prevalence and risk factors of brucellosis in selected smallholder and commercial dairy farms of Zimbabwe

G. Matope · D. Mosalagae · D. Pfukenyi

The study assessed milk producers’ awareness of milk-borne zoonoses and prevalence and risk factors of brucellosis in selected smallholder and commercial dairy farms of Zimbabwe. A total of 119 dairy producers were interviewed; 21 (17.6%) …

RUF-34918 2010 CC BY 4.0 14 Sep 2015

Estimating prevalence of brucellosis in livestock and assessment of knowledge, attitudes and practices of respective communities in baringo county, Kenya

L.C. Bebora · S. Kiambi · P. Kitala · P.K. Kosgei +1 more

Brucellosis is an infectious, contagious and important zoonotic disease caused by bacteria of genus Brucella. World Health Organization considers brucellosis the most spread zoonosis in the world. Brucellosis has been documented to be high…

RUF-34003 2014 CC BY 4.0 12 Aug 2015

Journal articles Open Access
Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco’ pomegranate arils

Jacobs Karin · Manley Marena · J. Caleb Oluwafemi · Linus Opara Umezuruike +1 more

This study investigated the effects of number of perforations (P-0, -3, -6 and -9 per 160.1 cm2) and storage duration on the physicochemical quality attributes and microbiological quality of fresh minimally processed pomegranate (Punica gr…

RUF-33775 2015 CC BY 4.0 20 Jul 2015

Handling Practices and Microbiological Safety Associated with Pastoral Traditional Fermented Milk (Suusa) Product for Rural and Urban Market in Kenya

B.O. Bebe · J.W. Matofari · P.S. Muliro · L.W. Mwangi

Suusa is a fermented camel milk product produced and consumed in the arid and semi-arid lands (ASAL) of Northern and Eastern Kenya. It is produced as a small-scale commercial commodity in these areas but has found its way to urban markets.…

RUF-33085 2012 CC BY 4.0 21 May 2014

Potential Application of Natural Variability of Arabidopsis Thaliana Accessions in Genomics of Xanthomonas Campestris pv Pusacearum

M.R. Grant · J. Kubiriba · G. Tusiime · A. Wasukira

The banana Xanthomonas wilt epidemic in the Great Lake region of Africa has destroyed banana and is affecting livelihoods of thousands of people who depend on the crop. Currently, there are no banana varieties resistant to the disease. Gen…

RUF-33007 2012 CC BY 4.0 20 May 2014

Effectiveness of Bradyrhizobia and Lime on Yield of Groundnuts and Maize Under Intercrop System in Acids Soils of Western Kenya

J.K. Ogega · J.R. Okalebo · D.A. Onyango · C. Othieno +2 more

Bradyrhizobia is the rhizobia species that fixes nitrogen in the groundnut crop. Soil acidity is a constraint to effective bradyrhizobia activity. Western Kenya is characterised by acid soils and thus unconducive for bradyrhizobia activity…

RUF-31842 2012 CC BY 4.0 8 May 2014