Working Document Series Open Access Estimation of the total viable bacterial counts of raw and processed milk from selected smallholder dairy farms of Zimbabwe P.T. Banda · G. Matope · T.A Mhone A study conducted in several diary farms in Zimbabwe revealed high levels of bacteria in both processed and raw milk. This is a public health concern. Efforts need to be put in place to minimize such high loads of bacterial counts. RUF-34907 2010 CC BY 4.0 14 Sep 2015
