Working Document Series Open Access Gastro-intestinal viability of probiotics in baobab enriched yoghourt A. Aluko · J.N. Kinyuru · L. Mlipano Chove · W. Owino A study was conducted to assess the viability of probiotics in the simulated gastro intestinal tract, vitamin C and mineral contents in probiotic yoghurt. Various concentrations of baobab enriched yoghourts were prepared. Results showed th… RUF-39028 2018 CC BY 4.0 25 Feb 2021
Theses & Dissertations Open Access Probiotic viability and storage stability of yoghurt enriched with baobab pulp (Adansonia digitata) Angela Aluko Baobab fruit is important as non-timber forest product having a good source of Vitamin C, fiber and minerals although it is underutilized. Incorporation of its pulp to the probiotic yoghurt have significance to the health of human being. T… RUF-36693 2017 CC BY 4.0 29 May 2017
Journal articles Open Access Nutritional quality and functional properties of baobab (Adansonia digita) pulp from Tanzania Angela Aluko · Lucy Mlipano Chove · Peter Kahenya · J.N. Kinyuru +1 more Baobab (Adansonia digitata L.) is a majestic tree associated with human habitation in some of the semi-arid regions of Africa and establishes an enormous economic and nutritional importance to the rural residential districts. The fruit pul… RUF-36547 2016 CC BY 4.0 18 Jan 2017
