Theses & Dissertations Open Access Stability of barley genotypes for earliness, yield and resistance to leaf scald disease in Ethiopia G. Lijalem Scald, caused by Rhynchosporium secalis (Oud) Davis, is the most widely distributed and destructive disease of barley (Hordeum vulgare) in Ethiopia. Developing genetic resistance in early maturing genotypes is a viable long term strategy t… RUF-35852 2014 CC BY 4.0 28 Jan 2016
Working Document Series Open Access Determination of crop coefficient of local barley cultivar in Tigray, Northern Ethiopia using drums Alemie Araya · Fantahun. Sisay Barley is a major staple food crop in the highlands of northern Ethiopia. The crop is used for preparing various types of traditional foods. Barley yield over the northern Ethiopia is severely affected mainly due to water stress. To minimi… RUF-35202 2010 CC BY 4.0 17 Sep 2015
Working Document Series Open Access Test of AquaCrop model in simulating biomass and yield of water deficient and irrigated barley Kebede Afewerk · Alemie Araya With the current water shortage in Eastern Africa, improving crop water use is vital especially in the arid and semi-arid regions of Ethiopia. To understand the response of barley (Hordeum vulgare) to water and to simulate the biomass and … RUF-34709 2010 CC BY 4.0 10 Sep 2015
Working Document Series Open Access Development of improved scald tolerant barley varieties with superior enduse (malt) and nutritional quality for dry land areas of the northern Ethiopia Asmud. Bjornstad · R. Edema · Abay. Feiten Barley is an important cash crop for resource-poor farmers in Tigray region of northern Ethiopian where options are very limited, and barley is often the only possible crop. Biotic stresses plus a harsh environment have contributed to low … RUF-34600 2010 CC BY 4.0 8 Sep 2015
Working Document Series Open Access Participatory analysis of growing season: A key for understanding and copping drought risk in northern Ethiopia A. Araya Berhe Prolonged drought is one of the most serious climatic hazards affecting agricultural production and those most at risk are those countries currently vulnerable to climate variability. Barley is one of the economical and staple food crops g… RUF-34469 2010 CC BY 4.0 21 Aug 2015
