Working Document Series Open Access Effect of Germination on the Protein Digestibility of some Finger Millet Varieties Grown in Kenya A.O. Makokha The protein digestibility of seven ungerminated and germinated dried finger millet (Eleusine coracana) grain was determined in this study. All the finger millet varieties had low to medium tannin content, ranging from 0.1% Catechin equival… RUF-32212 2012 CC BY 4.0 14 May 2014
