Working Document Series Open Access Physiochemical, nutritional, microbial and sensory attributes of pineapplecarrot-ginger beverage R. Agbemafle · E. Ekow Abano · F. Okori A functional beverage was prepared from pineapple, carrot and ginger to form a refreshing drink. Three independent variables were used to prepare the beverage using Box-Behnken Design Response Surface Methodology (RSM): pineapple-to-carrot… RUF-36407 2016 CC BY 4.0 26 Oct 2016
Working Document Series Open Access Cross-mating and oviposition behaviour between strains of Cotesia sesamiae cameron (hymenoptera: braconidae) from Kitale, Mombasa and Mount Kenya & Fritz Schulthess Bruno Le Ru · E.W. Kairu · J.N. Mugambi Stemborers cause 50% yield losses in cereal crops. In Kenya Cotesia sesamiae is one of the parasitoids that has been studied in regard to the control of stemborer pests. In this study the reproductive compatibility of three populations of … RUF-35125 2010 CC BY 4.0 16 Sep 2015
Working Document Series Open Access Determination of milk components lost in whey during the manufacture of three cheese types P.T. Banda · C.T. Ndavambi · W. Parawira A small-scale farm in Harare processes soft goat cheese from goat milk and feta and gouda cheese from jersy cow milk. Milk constituents were measured in milk and as residual components in whey after processing cheese. Residual phosphorus a… RUF-34940 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Assessment of water quality in Mohale dam and associated rivers in Lesotho M. Johanne · R. Mating · A.O. Olaleye The study assessed Mohale dam and the associated rivers’ water quality over 5 years and comparing it to the water quality standards. It was believed that since this dam and the rivers occurred at elevations of between 2000m and 2900m above… RUF-34619 2010 CC BY 4.0 8 Sep 2015
Newsletters Open Access RUFORUM@10-The Future of Agriculture and Its Skills Requirements in Africa – In Response to the African Union Vision 2063 RUF-33315 2014 CC BY 4.0 7 Aug 2014
