Working Document Series Open Access Potential Sources of high Iron and Zinc Content in Ugandan Bean Germplasm R. Edema · P. Gibson · F. Mukamuhirwa · C. Mukankusi +1 more The study was conducted at National Agricultural Research Laboratories (NARL) at Kawanda in order to identify potential sources of high iron and zinc content, Such varieties would contribute to improved health of bean (Phaseolus vulgaris) … RUF-32517 2012 CC BY 4.0 17 May 2014
