Working Document Series Open Access Socio-psychological determinants of the consumption oriented production of biofortified sweetpotato among rural households in Uganda P. Isubikalu · F.B. Matsiko · S. Ndaula Biofortificationisa is a well documented strategy geared towards alleviating micronutrient deficiencies. Often promoters of the strategy aim at replacing energy dense varieties with nutrient rich biofortified varieties for production and c… RUF-36434 2016 CC BY 4.0 26 Oct 2016
