Theses & Dissertations Open Access Effect of the consumption of fermented sorghum porridge fortified with moringa leaf powder and baobab fruit pulp on the nutritional status of children aged 6 to 59 months in northern Benin J.O. Agossadou Malnutrition in all its forms remains one of the most serious and neglected health problems. Benin is facing many challenges; the most important ones are to ensure food production and food and nutrition security for its 10 million people. … RUF-37606 2018 CC BY 4.0 17 Apr 2018
