Journal articles Open Access Effect of exogenous fludioxonil postharvest treatment on physiological response, physico-chemical, textural, phytochemical and sensory characteristics of pomegranate fruit Julian Atukuri · O.A. Fawole · Linus Opara Umezuruike The study investigated the effects of fludioxonil (FLU) on the postharvest quality of pomegranate fruit (cv. Wonderful). Fruits were dipped in FLU concentrations (control, 150, 300 and 600 mg/L) and stored for 4 months at 5 °C and 90–95% r… RUF-36725 2017 CC BY 4.0 21 Jul 2017
