Working Document Series Open Access Proximate composition and selected functional properties of complementary foods from teff fortified with soybean and orange-fleshed sweetpotato S. Huyskens-Keil · G.M. Kenji · J.N. Kinyuru · E.T. Melaku +1 more The proximate composition and selected functional properties of teff-based extruded and traditional complementary foods (CFs) were evaluated. For extrusion, teff, soybean and orange-fleshed sweet potato (OFSP) were separately processed int… RUF-36493 2016 CC BY 4.0 21 Nov 2016
