Working Document Series Open Access Comrade Dairy and Food enterprise (CDFE) - Enhancing milk quality through value addition G. Kwendo Muhindu Research shows that about 80% of milk produced in Kenya is sold raw without any value addition. Njoro sub-county in Kenya is not an exception. It lacks adequate processing facilities. It has only one cooling plant in Njoro town. A huge amo… RUF-39837 2019 CC BY 4.0 28 Feb 2023
