Working Document Series Open Access Genetic sources of bruchid resistance in soybean: A review S. Kyamanywa · M.U. Msiska · P. Tukamuhabwa Soybean (Glycine max) has two traits that make it hugely popular in the world; its high protein content (40%) and oil (20%) making it a vital industrial crop. Considerable systematic research focusing on breeding for grain yield improvemen… RUF-37501 2016 CC BY 4.0 10 Apr 2018
