Theses & Dissertations Open Access Effect of pretreatments and drying on nutrient content of orange fleshed sweet potato tubers and cowpea leaves used in Maswa district, Tanzania. Christerbel. Nicanuru Rural communities in Tanzania are increasing suffering from food shortage and malnutrition (Vitamin A deficiency, Protein energy malnutrition and Iron deficiency Anaemia). A household survey was conducted to determine the baseline situatio… RUF-35947 2016 CC BY 4.0 30 May 2016
Journal articles Open Access Effect of sun- drying on nutrient content of orange fleshed sweet potato tubers in Tanzania H.S. Laswai · Christerbel. Nicanuru · D. N. Sila The aim of this study was to assess the impact of traditional processes practiced in Maswa district Tanzania, on nutrient content of orange fleshed sweet potato tubers. The nutrients content was studied in four dried sweet potato varieties… RUF-35881 2015 CC BY 4.0 3 Feb 2016
Working Document Series Open Access Variability in carotenoid content among introduced yellow-fleshed cassava clones R. Edema · J. W. Kamau · P. W. Njenga Cassava is important in semi-arid Kenya. However, the crop is low in micronutrients including beta-carotene. A total of 129 high beta-carotene cassava clones from the International Institute of Tropical Agriculture (IITA) were established … RUF-34434 2010 CC BY 4.0 21 Aug 2015
Working Document Series Open Access Comparison of quality attributes of mango fruits produced from two contrasting agro-ecological zones of Kenya J. Ambuko · L. Ouma · W.O. Owino · S. Shibairo Mango (Mangifera indica) is a tropical fruit adapted to a wide range of agro-ecological conditions. In Kenya, mango fruits are produced across various agro-ecological zones (AEZs); from sub-humid to semi-arid. The diverse production condit… RUF-34096 2014 CC BY 4.0 13 Aug 2015
