Working Document Series Open Access Effect of low tannin sorghum on sensory characteristics of layer eggs and broiler meat M.G. Gicheha · L. Kabuage · J.N. Kinyuru · J. N. Mburu +2 more The sensory characterization of food and food products is necessary to measure its consumer acceptance as it rates the preference of consumer with regards to the intervention made. low tannin sorghum is important as a feed but its acceptab… RUF-38568 2018 CC BY 4.0 19 Aug 2020
OER and Open Access Open Access Prevention of Newcastle disease in chicken HAUMBA Eric Nelson · Innocent. Kirungi RUF-35722 2014 CC BY 4.0 10 Nov 2015
Working Document Series Open Access Participatory Control of Newcastle Disease in Vllage Poultry Using Thermostable Vaccines in Uganda D.K. Byarugaba · B. Mali · G. Mbabazi · J. Mugisha +2 more This study is investigating the limitations and challenges that constrain control of Newcastle disease (ND) in village freerange poultry. The project is implemented in Bulyansime village in Iganga District. Baseline data on knowledge, atti… RUF-32334 2012 CC BY 4.0 16 May 2014
