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Dissemination of agricultural innovations: socio - economic analysis of communication channels used in improved chickpea (Cicer arietinum l) varieties in Embu county, Kenya

Caroline Anyango Oywer

Chickpea is the world‟s second most widely grown leguminous food crop after soybean. In Kenya however, chickpea is a new crop and not known by many. This could be due to insufficient agricultural information on the crop. Hence, it affects …

RUF-36531 2016 CC BY 4.0 7 Dec 2016