Working Document Series Open Access Development of a Millet-Sesame-Soy complementary food composite for rural communities Prossy Nassanga · I. Okello-Uma · D. Ongeng Complementary feeding still remains a challenge to many rural mothers in Uganda and Africa at large. Commercial complementary food formulae available on the market are too expensive and not easily accessible to poor people in developing co… RUF-37136 2016 CC BY 4.0 19 Sep 2017
Working Document Series Open Access Nutritional quality of soy fortified complementary flours from Western Kenya E.H. Kamau · C.A. Serrem · F.W. Wamunga Protein energy malnutrition (PEM) accounts for 50% of the annual deaths of children under five years of age. Complementary foods for such young children should be protein efficient and nutrient dense. Compositing complementary flours with … RUF-37115 2016 CC BY 4.0 19 Sep 2017
