Journal articles Open Access Teff-based complementary foods fortified with soybean and orange-fleshed sweet potato S. Huyskens-Keil · G.M. Kenji · J.N. Kinyuru · E.T. Melaku +1 more The macronutrient composition of teff-based complementary foods (ComFs) prepared through extrusion cooking and a combination of household-level strategies were evaluated. In extrusion, teff, soybean and orange-fleshed sweet potato were sep… RUF-36700 2017 CC BY 4.0 23 Jun 2017
