Working Document Series Open Access Implications of digitalization on individual’s wellbeing in Cameroon F. P. E. Pamen · D. G. C. Yepndo In this study, we used a tractable econometric model focusing on individual wellbeing captured through expected income in a given location, as the main economic determinant of the use of digital technologies in Cameroon. The model is estim… RUF-40809 2019 CC BY 4.0 22 Nov 2023
Working Document Series Open Access Consumer preferences and willingness to pay for edible mushrooms: An evidence from a choice experiment study in Ghana R. Owusu · F. Sefakor In many developing countries including Ghana, governments are promoting the production of mushrooms as agribusiness enterprise. However, less is known about consumer preferences and willingness to pay for alternative mushroom attributes. T… RUF-40806 2019 CC BY 4.0 22 Nov 2023
Working Document Series Open Access Improvement of Indigenous Coping Strategies of Famine-stricken areas in Darfur State, Sudan E. E. A. Ahmed · E. A. I. Elkhalil · A. E. M. Elzein · E. M. Mohammed +1 more The project scientific team held a series of meetings, validating the project work plan and setting up the appropriate criteria (academic performance, research proposals, and interviews) for the selection of the MSc candidates. Eighty nine… RUF-40750 2019 CC BY 4.0 20 Nov 2023
Working Document Series Open Access Characterization of fish markets for small-scale farmers in Kenya J. G. Maina A study was done to determine the characteristics of fish markets for small-scale fish farmers in four Counties in Kenya, namely, Kirinyaga, Busia, Kakamega and Migori. The objectives of the study were to i) assess the social-economic char… RUF-38482 2018 CC BY 4.0 12 Aug 2020
Working Document Series Open Access Economic analysis of Consumer demand for indigenous chicken eggs in Kenya E. K. Bett · L.W. Kabuage · C. Ndenga The World Health Organization recommends a daily protein requirement of 55 grams per person to avert health and nutritional related problems. Indigenous chicken eggs have the potential to supply these proteins in developing countries where… RUF-38478 2018 CC BY 4.0 12 Aug 2020
Working Document Series Open Access Consumers’ knowledge and preferences for organic vegetables in Tanzania G. Elepu · D.D. Sendewa · A.A. Temu In the last few years, organic food consumption has increased globally. This increase is due to widely reported incidents of some dangerous diseases related associated with consumption of food products produced with high levels of industri… RUF-36898 2016 CC BY 4.0 14 Sep 2017
Working Document Series Open Access Demand for African indigenous vegetables and seed in Uganda C. Alokit · K.M. Kansiime · D.K. Karanja African Indigenous Vegetables (AIVs) have traditionally been a significant contributor to food security, nutrition and incomes for smallholder farmers in many parts of East Africa. However, farmers’ capacity to grow and benefit from AIVs h… RUF-36886 2016 CC BY 4.0 14 Sep 2017
Theses & Dissertations Open Access Cowpea marketing in Uganda: a case study of soroti and pallisa districts Charles Francis. Emaju Cowpea is a very important crop in Uganda, particularly among the north and northeastern tribes because of its versatility and economic importance. An increase in production of cowpea demands that reliable information on the marketing of c… RUF-35408 2000 CC BY 4.0 23 Sep 2015
Working Document Series Open Access Economic viability of biogas energy production from family-sized digesters in Uganda D. Lars · J. Mugisha · P. N. Walekhwa Biogas energy is being evaluated to augment traditional energy sources in Uganda. However, its development remains rudimentary partly because of the lack of information regarding its economic viability. Based on primary data on households … RUF-35016 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Estimation of consumer preferences for cowpea in Uganda T.S. Hyuha · J. Mundua · B. Tayebwa This study conducted in eastern Uganda, assessed consumer and market vendors preferances for different cowpea varieties grown in Uganda. Both consumers and market vendors prefered large white seeded grains. The study recommends adding valu… RUF-34983 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Farmers’ perceptions of orange-fleshed sweetpotatoes as a food security crop in central and eastern Uganda P. Isubikalu · R. Mukebezi · R. O. M. Mwanga · B. Orum A descriptive study was conducted to ascertain the perception of farmers in eastern and central Uganda on Orange Fleshed Sweet Potato (OFSP) as a food security crop. Major findings indicated that although OFSP and local sweet potato variet… RUF-34975 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Assessment of Goat Production Systems and Social-Economic Factors Affecting Demand of Goats and Goat Meat in Malawi F. Chimwemwe Chigwa Little information exists of demand parameters for goats and goat meat despite seasonality of the demand. Demand for goat meat in Malawi is high during religious festivals, cultural celebrations and when households are food insecure. Food … RUF-31598 2012 CC BY 4.0 24 Oct 2013
