Journal articles Open Access Effect of Pre-treatment and Processing on Nutritional Composition of Cassava Roots, Millet, and Cowpea Leaves Flours G. O. Abong · D. C. Kilalo · A. W. Mwang’ombe · M. W. Okoth +1 more Cassava roots, millet and cowpea leaves have short storage life thus the need for simple post-harvest handling and storage protocol to ensure prolonged availability to fully contribute toward food and nutrition security, a major challenge … RUF-39290 2021 CC BY 4.0 7 Jun 2021
Theses & Dissertations Open Access Effect of pretreatments and drying on nutrient content of orange fleshed sweet potato tubers and cowpea leaves used in Maswa district, Tanzania. Christerbel. Nicanuru Rural communities in Tanzania are increasing suffering from food shortage and malnutrition (Vitamin A deficiency, Protein energy malnutrition and Iron deficiency Anaemia). A household survey was conducted to determine the baseline situatio… RUF-35947 2016 CC BY 4.0 30 May 2016
