Working Document Series Open Access Effect of cultivar and thermotherapy combined with meristem-tip culture on eliminating prevalent viruses infecting potato in Uganda R. Kakuhenzire · M. Ochwo-Ssemakula · M. Waswa Potato (Solanum tuberosum) is an important crop in eastern and south-western highlands agro-ecological zone of Uganda where it is suitable for bridging periods of food shortage. However, production is constrained by viruses which reduce yi… RUF-36917 2016 CC BY 4.0 15 Sep 2017
Working Document Series Open Access Reducing susceptibility of fresh produce to physical damage during postharvest handling: The case of pomegranate fruit O.A. Fawole · Linus Opara Umezuruike · Hussein Zaharan A large percentage of fruit waste in the horticultural industry results from mechanical damage such as bruising. Fruit bruise damage is mostly caused by impact, compression or vibration during handling, packaging and transport. This study … RUF-36409 2016 CC BY 4.0 26 Oct 2016
