Journal articles Open Access Relative palatability and preference by red Maasai sheep offered brachiaria and Rhodes grass hay supplemented with calliandra leaves in Kenya M. K. Ambula · R. S. Kenana · P. A. Onjoro A study was conducted to evaluate the effect on palatability and preference of supplementing Brachiaria (Brachiaria ruziziensis) hay and Rhodes (Chloris gayana) hay with different levels of Calliandra (Calliandra calothyrsus) leaves on Red… RUF-38979 2020 CC BY 4.0 14 Feb 2021
