Working Document Series Open Access Effect of replacing soybean meal with dried rumen digesta on digestibility and growth performance of Djallonké sheep H.A. Mamudu · A. Terry Ansah The experiment was conducted to assess the effect of replacing soybean meal with dried rumen digesta (DRD) in concentrate diet on digestibility and growth performance of Djallonké sheep in the Northern savanna zone of Ghana. The treatments… RUF-40650 2019 CC BY 4.0 15 Nov 2023
Working Document Series Open Access Nutritive value of cooking melon from diverse processed products as energy source for livestock O. Basutli · O.R. Madibela · H. Masebu Botswana is endowed with high diversity of both domesticated and wild plants despite its semi-aridness. The present study determined the nutritive value of diverse processed products from cooking melon (Citrullus vulgaris) with a view to u… RUF-37090 2016 CC BY 4.0 19 Sep 2017
Working Document Series Open Access Effect of germination and Sodium hydroxide treatment on protein digestibility of sorghum Hafiz Abdal · S. Gibreil · M. Melingasuk Protein digestibility is an effective means of determining growth and development in animals, however few studies have been undertaken on Protein digestibility of sorghum which is one of the main cereals used in Poultry feeding. This study… RUF-36902 2016 CC BY 4.0 14 Sep 2017
Working Document Series Open Access Nutritive value of selected indigenous legumes for livestock feed in Namibia N. Hembapu · A. Kahumba · E. Lutaaya · I. Mpofu +1 more The study was conducted to evaluate the nutritional characteristics of five indigenous legumes compared against Lucerne as potential livestock fodder. Samples of the five legumes (Indigofera cryptantha, Rhynchosia totta, Medicago laciniata… RUF-34205 2014 CC BY 4.0 14 Aug 2015
Working Document Series Open Access Effect of Germination on the Protein Digestibility of some Finger Millet Varieties Grown in Kenya A.O. Makokha The protein digestibility of seven ungerminated and germinated dried finger millet (Eleusine coracana) grain was determined in this study. All the finger millet varieties had low to medium tannin content, ranging from 0.1% Catechin equival… RUF-32212 2012 CC BY 4.0 14 May 2014
