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Scaling up African baobab food products valuation through enhancement of their safety and value chains for food and nutritional security in Benin, West-Africa

A.E. Assogbadjo · F.J. Chadare · C. Gbedomon · R. Glèlè Kakaï +3 more

The African Baobab is a strategic indigenous tree species of sub-Saharan Africa. Its pulp is highly nutraceutical and is used as a food ingredient and dietary supplement. Locally, the pulp is used for several products. Leaves are also high…

RUF-39036 2018 CC BY 4.0 25 Feb 2021

Morphological variation of baobab fruits and seeds traits in smallholders farming systems in Benin: a preliminary study on baobab leaves production

A.E. Assogbadjo · R. Glèlè Kakaï · G. Hounsou-Dindin · R. Idohou +1 more

Baobab (Adansonia digitata L.) leaves are important non-timber forest product (NTFP) in rural areas and increasingly in urban areas in Africa. However, the overharvesting of the leaves constitutes a threat for natural stands of baobab. Thi…

RUF-36985 2016 CC BY 4.0 18 Sep 2017