Journal articles Open Access Relative palatability and preference by red Maasai sheep offered brachiaria and Rhodes grass hay supplemented with calliandra leaves in Kenya M. K. Ambula · R. S. Kenana · P. A. Onjoro A study was conducted to evaluate the effect on palatability and preference of supplementing Brachiaria (Brachiaria ruziziensis) hay and Rhodes (Chloris gayana) hay with different levels of Calliandra (Calliandra calothyrsus) leaves on Red… RUF-38979 2020 CC BY 4.0 14 Feb 2021
Working Document Series Open Access Processing qualities of potato varieties grown in Uganda: A brief review A. Atukwase · N. H. Bahati-Kajunju · J. Mugisha · A.G. Tumuhimbise Uganda is the third largest producer of potato (Solanum tuberosum) in East Africa beside Rwanda and Kenya. With its highland areas where most of potato is produced, Uganda is well placed to benefit from the regional growing demand for pota… RUF-38896 2018 CC BY 4.0 16 Dec 2020
Journal articles Open Access Effect of sun- drying on nutrient content of orange fleshed sweet potato tubers in Tanzania H.S. Laswai · Christerbel. Nicanuru · D. N. Sila The aim of this study was to assess the impact of traditional processes practiced in Maswa district Tanzania, on nutrient content of orange fleshed sweet potato tubers. The nutrients content was studied in four dried sweet potato varieties… RUF-35881 2015 CC BY 4.0 3 Feb 2016
Working Document Series Open Access Diallel analysis of root dry matter content in sweetpotato R. Edema · P. Gibson · R. O. M. Mwanga · D. Shumbusha +1 more There has been much emphasis on breeding for increased sweetpotato storage root yields, but less on the dry matter yield, and its inheritance. High dry matter content (DMC) is associated with consumer preferences, and is important for proc… RUF-35241 2010 CC BY 4.0 17 Sep 2015
Working Document Series Open Access Phosphate sorption by andisols and ultisols, and its implication on phosphorus bioavailability in the wet tropics of Tanzania E. Kisetu · J.P. Mrema Phosphorus (P) sorption and desorption behaviour of Andisols of Siha - Kilimajaro and Ultisols of Magadu -Morogoro, Tanzania was studied in pot experiments. This was to facilitate development of P management strategies for enhanced maize p… RUF-34606 2010 CC BY 4.0 8 Sep 2015
Working Document Series Open Access Variability in carotenoid content among introduced yellow-fleshed cassava clones R. Edema · J. W. Kamau · P. W. Njenga Cassava is important in semi-arid Kenya. However, the crop is low in micronutrients including beta-carotene. A total of 129 high beta-carotene cassava clones from the International Institute of Tropical Agriculture (IITA) were established … RUF-34434 2010 CC BY 4.0 21 Aug 2015
