Working Document Series Open Access The nutrient diversity of baobab Adansonia digitata L. across different geographic zones in Eastern Africa J. Chepngeno · W. Owino Food and nutrition insecurity is a common occurrence in arid and semi-arid regions of sub-Saharan Africa, with communities resorting to wild foods and forest products such as baobab in times of scarcity, to derive energy and nutrition. The… RUF-38573 2018 CC BY 4.0 19 Aug 2020
Working Document Series Open Access Assessing usage of Web 2.0 Tools in disseminating climate information and services in National Agricultural Systems of Eastern Africa B.O. Bebe · G.O. Opile · S.O. Oseni Without deliberate attention, the vulnerability to climate change and variability in the sub-Saharan Africa and particularly Eastern Africa region will be severe in terms of food and income insecurity, worsened human and livestock health a… RUF-35176 2010 CC BY 4.0 16 Sep 2015
Working Document Series Open Access Experiences in the ‘One health approach’: Situational analysis of preparedness for Epi-Zoonotic emergencies in six Eastern Africa countries W. Bazeyo · G. Burnham · J. Keyyu · J. Kiguli +9 more This paper reports on a situation analysis that assessed the capacity for response to zoonotic emergencies in 6 countries, namely Uganda, Kenya, DR Congo, Ethiopia, Rwanda and Tanzania. Most of the countries did not have policies for prepa… RUF-34908 2010 CC BY 4.0 14 Sep 2015
