Journal articles Open Access Nutritional and Technological Characteristics of New Cowpea (Vigna unguiculata) Lines and Varieties Grown in Eastern Kenya P. K. Biama · A. K. Faraj · R. W. Kuruma · C. M. Mutungi +1 more Protein sources in the diet of people living in semi-arid land of Kenya are lacking and if available it is costly to them. In terms of safe food and a healthy food supply, cowpeas (Vigna unguiculata.) are a significant source of protein, c… RUF-39257 2020 CC BY 4.0 2 May 2021
Journal articles Open Access Potential of native rhizobia in enhancing nitrogen fixation and yields of climbing beans (Phaseolus vulgaris L.) in contrasting environments of Eastern Kenya Jacinta M. Kimiti · Gilbert Koskey · John Maingi · Simon W. Mburu +2 more Climbing bean (Phaseolus vulgaris L.) production in Kenya is greatly undermined by low soil fertility, especially in agriculturally prolific areas. The use of effective native rhizobia inoculants to promote nitrogen fixation could be benef… RUF-36665 2017 CC BY 4.0 7 Apr 2017
