Working Document Series Open Access Genetic variability and antimicrobial susceptibility of Escherichia coli isolates from household water sources in Northern Ghana F. Addy · O. Dufailu · E. Kichana In Ghana, especially the Northern Region, a significant proportion of the population rely on surface and other unimproved water sources. Consumption of water from such sources leads to the contraction of infectious diseases of public healt… RUF-39914 2019 CC BY 4.0 22 Mar 2023
Working Document Series Open Access Raw cattle milk quality from smallholder dairy farms with respect to E. coli and Salmonella quality indicators M.F. Murongo · M. Nassuuna-Musoke The study examined the quality of raw cattle milk produced by smallholder farmers from selected districts in central Uganda. Two major “quality indicators”, i.e., presence of Salmonella spp. and Escherichia coli were considered. The colony… RUF-37513 2016 CC BY 4.0 10 Apr 2018
TAGDev Resources Open Access Microbiological and compositional quality of raw milk delivered by small scale dairy farmers to the milk collection centres in northern Tanzania P. Banda · L. Kurwijila · Neema John Mboya Milk samples were collected from small scale dairy farmers who brought their milk to milk collection centres (MCCs) and vendors in the study area in Tanzania. A total of 310 milk samples were collected. The bacteriological quality, physico… RUF-36657 2017 CC BY 4.0 24 Mar 2017
