Working Document Series Open Access Coming to speed with the state of cassava breeding in Uganda M. O. Akello · R.S. Kawuki · S.B. Mukasa Uganda is the 5th largest producer of cassava in Africa and cassava is the second most important source of starch after banana (matooke) in terms of area occupied, total production and per capita consumption. It is an important food securi… RUF-39713 2018 CC BY 4.0 12 Jan 2023
TAGDev Resources Open Access Participatory Variety Selection for enhanced promotion and adoption of improved finger millet varieties: a case for Singida and Iramba Districts in Central Tanzania P. Audi · J. Kibuka · E. Letayo · E. Manyasa +7 more Participatory variety selection (PVS) is an approach which provides a wide choice of varieties to farmers to evaluate in their own environment using their own resources for increasing production. It enhances farmer’s access to diverse crop… RUF-36639 2017 CC BY 4.0 23 Mar 2017
