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Effect of different types and levels of binding agents on stability and nutritional availability of formulated diets of Oreochromis shiranus (Pisces: Cichlidae)

J. Kang’ombe · D. Kassam · E.M.A. Mohammed · W. Singini

Binding agents are -important ingredients in fish diets which provide stability to the pellet and reduces leaching of nutrients into the water. However, major weakness of most binding agents are instability, they are affected by heat, oxid…

RUF-40638 2019 CC BY 4.0 15 Nov 2023