Working Document Series Open Access Effect of solar tunnel drying on the instrumental texture parameters of dried beef C. N. Kunyanga · E. A. Mewa · M. W. Okoth · M. N. Rugiri Drying causes many changes to the various quality properties of meat and meat products, including texture. Most of the textural changes in meat during drying are due to denaturation of meat proteins which results in different structural ch… RUF-38460 2018 CC BY 4.0 7 Aug 2020
Journal articles Open Access Sugar Content and Physical Characterization of Four Selected African Nightshade (Solanum nigrum) Edible Berries E.H. Kamau · G.M. Kenji · J.M. Mathara Fruits constitute a major part of the diet in many parts of the world, highly recommended for the nutritional value derived from them. Fruit maturity is an important determinant of the quality as it affects the appearance, an aspect of qua… RUF-38380 2020 CC BY 4.0 16 Jul 2020
