Working Document Series Open Access The Proximate Analysis and Sensory Evaluation of “Okpa” Prepared with Fluted Pumpkin and Scent Leaves O.C.U. Adumanya · P.C. Nwachukwu · G.A. Obi-Adumanya “Okpa” is a well cherished food, especially among the inhabitants of the eastern part of Nigeria. It is prepared using flour from bambara nut. The proximate analysis and sensory evaluation of the “Okpa” prepared with vegetables fluted pump… RUF-33057 2012 CC BY 4.0 21 May 2014
