Theses & Dissertations Open Access Nutrient composition and consumer acceptability of soybean-sweet potato based complementary food fortified with longhorn grasshopper (Ruspolia differens) Mercy Wilfred Mmari Traditional complementary foods in most sub-Saharan African countries are deficient in protein, essential minerals and vitamins resulting to sub-optimal growth and increased premature deaths among children below five years of age. This cal… RUF-36759 2017 CC BY 4.0 31 Aug 2017
OER and Open Access Open Access Agshare open knowledge: improving rural communities through university student action research Christine Geith · Karen Vignare RUF-35818 2013 CC BY 4.0 28 Jan 2016
Working Document Series Open Access Uncovering the potential of resource-poor farmers through increased access to improved agricultural technologies: The Malawi model N. Khaki · A. Sefasi Malawi has faced consistent incidences of hunger, malnutrition and poverty. These have been attributed in part to frequent droughts. In addition, privatization policies forced the country to put the burden of keeping food reserves and prov… RUF-34920 2010 CC BY 4.0 14 Sep 2015
Working Document Series Open Access Contribution of Agroforestry to Natural Resources Management, Food Security and Climate Change Mitigation: Experiences from Tabora Region, Western Tanzania B.M. Gama · A. Kitalyi · P. Matata · G.I. Nyadzi +1 more Food insecurity, natural resources degradation and climate change are among the most critical challenges facing Tanzania and indeed, the developing world today. There is decreasing agricultural productivity as a result of increasing land d… RUF-32889 2012 CC BY 4.0 20 May 2014
Working Document Series Open Access Genetic Diversity of Honey Producing Plants under Changing Climate in Southern Nigeria: Need for Conservation to Improve Food Security and Livelihood Option C.V. Nnamani · A.N. Uguru This study was conducted at Southern Nigeria from 2010 to 2011 periods of honey producing seasons. Five honey samples from three states in Southern Nigeria were evaluated palynologically after acetolysis to determine their pollen spectrum.… RUF-31551 2012 CC BY 4.0 7 Oct 2013
Working Document Series Open Access Food System Dynamics in Africa: Anticipating and Adapting to Change S. Haggblade · I.J. Minde · D. Tschirley This paper underscores the scope and nature of needed responses to the rapidly changing food systems in Africa. The paper identifies key drivers of this change and estimates their magnitudes. The drivers identified are urbanisation, per ca… RUF-31495 2012 CC BY 4.0 3 Oct 2013
