Theses & Dissertations Open Access Determinants of fast food consumption in Kampala District Ajibo Sarah Ayo Consumption of fast-foods in Uganda is becoming an increasingly important component of the food market as the working class choose to dine out rather than prepare meals at home. Despite the importance of the fast-food sector, limited attem… RUF-35483 2011 CC BY 4.0 28 Sep 2015
Working Document Series Open Access Food System Dynamics in Africa: Anticipating and Adapting to Change S. Haggblade · I.J. Minde · D. Tschirley This paper underscores the scope and nature of needed responses to the rapidly changing food systems in Africa. The paper identifies key drivers of this change and estimates their magnitudes. The drivers identified are urbanisation, per ca… RUF-31495 2012 CC BY 4.0 3 Oct 2013
