Working Document Series Open Access Soil analysis for fertilizer recommendation in Kenya: A review A. Galgallo · M. Gatari · D. M. Miano · K.D. Shepherd Agriculture is key to Kenya’s economy and food production but the per capita food production has been declining. Soil nutrient depletion has been identified as one of the major causes of the declining food production. However, use of chemi… RUF-39050 2018 CC BY 4.0 25 Feb 2021
Working Document Series Open Access Development of a Regional Masters of Science Curriculum in Agro-ecology G. Chemining’wa · M. Kasina · J. Nderitu Agro-ecology is a transdisciplinary, action oriented, participatory approach to moving food systems towards sustainability. It is grounded in the science of ecology (i.e. the science of how nature works) with its system focus. It is also g… RUF-38877 2018 CC BY 4.0 12 Dec 2020
Working Document Series Open Access Food losses and waste in the context of sustainable food systems J. Ambuko Although accurate estimates of losses and waste in the food system are unavailable, the best evidence to date coming from Food and Agricultural Organisation (FAO) indicates that approximately 1.3 billion tonnes per year (one-third of the f… RUF-34124 2014 CC BY 4.0 13 Aug 2015
