Working Document Series Open Access Distribution and sourcing of fresh fruits and vegetables within Nairobi City County R. Mbeche · J.B. Mukundi Despite a rapidly transiting city, the operational nature of Nairobi City food system is unclear. A sample of retailers, collector agents at farm level, trader aggregators and wholesalers was obtained from survey sites within key markets i… RUF-39337 2018 CC BY 4.0 27 Jul 2021
Working Document Series Open Access The challenge of mycotoxin contamination to Indigenous chicken production in Western Kenya L. Gohole · J.W. Munyasi · J.O. Ochuodho · E.O. Okello +5 more Mycotoxins are secondary metabolites of fungi commonly present in the environment. They grow under favorable conditions on extensive variety of substrates in the form of fungi mycotoxin contamination which present risk to crops, livestock … RUF-37032 2016 CC BY 4.0 18 Sep 2017
Working Document Series Open Access Quality and risk assessment of safety hazards in fresh fish and fish products in Malawi J. Kang’ombe · F. Kapute · C. Kiiyukia · J.S. Likongwe +1 more Food quality and safety issues are becoming a major concern globally due to increased and widespread emerging risks related to food borne illnesses. Countries around the world are creating food safety agencies in compliance with national a… RUF-35018 2010 CC BY 4.0 15 Sep 2015
Working Document Series Open Access Development and Evaluation of Models for Predicting Chemical Contaminant Migration in Foods N. Banadda · J.B. Kigozi · F. Lule · C. Ssempala Polyethylene bags have become very popular for wrapping ready food or during cooking. Polythene materials are known to contain a wide range of potential migrants such as residues from the polymerisation process, degradation compounds and a… RUF-33088 2012 CC BY 4.0 21 May 2014
Working Document Series Open Access Handling Practices and Microbiological Safety Associated with Pastoral Traditional Fermented Milk (Suusa) Product for Rural and Urban Market in Kenya B.O. Bebe · J.W. Matofari · P.S. Muliro · L.W. Mwangi Suusa is a fermented camel milk product produced and consumed in the arid and semi-arid lands (ASAL) of Northern and Eastern Kenya. It is produced as a small-scale commercial commodity in these areas but has found its way to urban markets.… RUF-33085 2012 CC BY 4.0 21 May 2014
