Working Document Series Open Access Nutritional composition and sensory evaluation of jam and juice processed from shea fruit pulp from Uganda J.G. Agea · R. Napio · A.G. Tumuhimbise Shea butter tree is a member of the family Sapotacae and is divided into two subspecies: nilotica and paradoxa. However, this research focuses exclusively on Vitellaria paradoxa subsp. paradoxa, which produces fruits elliptically shaped fr… RUF-36431 2016 CC BY 4.0 26 Oct 2016
